Search This Blog

Friday, April 30, 2021

The Evolution of Food Journals

    I hope this blog post finds you well because I have some news. I am no longer going to be logging my food journals. I have a reason behind that though. I started doing these food journals because I needed a way to hold myself accountable while also being practical about it. Logging a food journal was the logical choice in that scenario. However I have come to find out, as you've seen, that there are always gaps in my journal every week. 

    I know that it may seem like I am looking for a way to make things easier for myself but I'm actually doing quite the opposite. I knew that the food journal would be temporary and there would be an evolution of sorts to come from this. Let me catch you up to speed. I started seeing a personal trainer at my gym on the 15th of April and I've continued to see him every week, twice a week. That paired with playing racquetball now once a week instead of two means I'm working out three days a week.

    One day of cardio and two days of workouts. That's not all I'm doing now though. I have been trying to go to the park now with the weather clearing up and transitioning to spring. I am finally able to go on walks and enjoy the nice weather after work when I'm not scheduled overtime hours. My trainer wants me to walk one mile at least two or three additional days.

    Sad confession, he had me walk on the incline treadmill (that you move yourself) for five minutes and it wiped me out before we even started my first personal training session. I was spent before I had even started any of the workouts. The nice thing though is that we have a starting point. We can grow and overcome this now that we know where the bar is. I'm not one to back down from a challenge when I actually want the reward. 

    My trainer told me about an app called 'MyFitnessPal' and had me download it on my phone. This app is the evolution of my food journal! It lets me log my meals but it also counts my calories for each meal and also tracks how much water I'm drinking. My trainer wants me to drink 90 ounces of water a day. It seems pretty steep but there are days I meet it but most days, I haven't come close. He understands that and tells me to try to drink when I remember and as long as I'm getting 60 ounces, I'm making sure I stay hydrated.

    Since I only drink milk when I'm not drinking water, I don't have any problem getting 30 ounces a day, its just pushing to that extra 60 ounces a day is where I'm currently at. I log my meals, track my water and count my calories. It sounds like it's hard or a lot of work but really, it's just as easy as it would be to not track anything and eat like I used to.

    I'm literally eating less and feeling the same. Do I still have cravings? Yes! Do I still cheat? Yes! Do I still count those in my app? Yes! I just feel better and more determined this time around. I can't explain it any other way than to say that I don't want to eat fast food. I don't want to drink a soda with my meal. It's almost like a challenge that I've silently accepted and I want to win and see how far I can go. I felt faster at racquetball this past week and that could all be in my head but it feels good to smile about it and know that regardless, I am improving my health.

    I have a life of bucket list items to check off and I'll never get there living the lifestyle I have. My motivations are totally different this past year. They have been evolving the past few years honestly but it all culminated to 2021 when I finally decided enough was enough. I'm working overtime or I'm working on my health but I'm not binge eating anymore. Some people celebrate that but I just see that as one step in the progress I need to make (so long as you keep chips and dip away from me)!

    If you've followed me from the beginning (or from BEFORE the beginning), you know how hard it has been for me mentally to get past some of these barriers. I want to say I'm mentally stronger now but I just feel like I've opened a door that can still close from the other side. I can still fall victim to my own harsh criticism but what I'm doing to combat that is to not eat when I feel that way. I look for snacks when I feel a fake hunger and try to fight it. 

    I'm done feeling like crap about it though. I allow myself wiggle room but I log it and make sure I'm not going over my calories for that day and if I do go over on that day, I make a note that it can't happen again the following day. So basically what I'm saying is that I'm human. Absolutely 100% fat on my stomach and flawed human.

    So with my new App, I will still also continue to monitor my blood pressure and log that in my journal but I won't be writing down meals anymore or sharing them on here. Instead, what I'd like to do is share my blood pressure cuff results every week along with possibly sharing some of my favorite meals that week on my Instagram page. This blog goes hand-in-hand with that IG page so make sure you follow me at 'PhatLoveFit' if you want to see more of my meals or progress in my stories on a daily basis.

    Until next time, friends, have a great day!

Wednesday, April 21, 2021

Crockpot Hawaiian Meatballs

     Today I am going to share with you an easy recipe Jennifer taught me using your crockpot! This is the first time I'll have used my crockpot on my own without being with Jennifer and I am so excited to share what you saw on my past weeks food diary!


    The first thing you'll want to do is pull out your meatballs of choice from the freezer and put them in the crockpot (mine is still unplugged but feel free to have yours warming up as you do this).


Next, you'll want to get your barbeque sauce of choice and put it on the frozen meatballs inside the crockpot. If you don't want to worry about a mess, you can always put a liner bag in the crockpot beforehand but I have a big crockpot so choose not to as I was going to run the dishwasher that night anyway.

    From here, turn your crockpot on low heat for eight hours or high heat for for roughly four hours. I made mine on low heat as I was working and needed them to be cooking for the longer allotment. 


    Next, you'll want wait  to grab your cans of pineapple chunks and put them in the crockpot. My rule of thumb here is one can for two bags, two cans for four or more bags of meatballs. Either way, you want to wait until you get to the halfway point of cooking to put these pineapple chunks in the crockpot as you don't want to overcook the pineapple. Put them in at two hours for high heat and at the four hour mark for low heat.


    From here just let them cook the rest of the way and at the end, you'll have some delicious hawaiian meatballs!


Ingredients

  • Meatballs (of choice)
  • Barbeque Sauce (of choice)
  • Pineapple Chunks (canned)

Instructions (low heat)

  1. Open meatballs and put into crockpot
  2. Add barbeque sauce
  3. Turn on low heat for eight hours
  4. At four hours, add pineapple chunks
  5. Stir pineapple chunks into meatballs
  6. Wait until eight hours is over and enjoy!

    Until next time, friends, have a great day!

Monday, April 19, 2021

Food Diary: Week of April 12th - April 18th

    Its the second full week of April and I finally logged my blood pressure six of the seven days along with having logged almost every meal. This is my most successful week at logging my food. I have some exciting posts coming in the next week, maybe two, so stay tuned!

Monday 04/12/21

Blood Pressure Cuff Results

  • 147 SYS
  • 92 DIA
  • 62 PUL

Breakfast

  • Pancakes
  • Four Sausage Patties
  • 1% Milk

Break One

  • Two Oranges

Lunch

  • Ham and Cheese Slices (No Bread)
  • Two Oranges

Break Two

  • Two Rice Cakes

Dinner

  • One Brat
  • Chips and French Onion Dip

Tuesday 04/13/21

Blood Pressure Cuff Results

  • 142 SYS
  • 92 DIA
  • 62 PUL

Breakfast

  • Breakfast Burritos
  • Three Eggs
  • Two Sausage Patties
  • 1% Milk

Lunch

  • 2 Brats
  • Chips and Deans French Onion Dip

Dinner

  • Crockpot Hawaiian Meatballs
  • (Meatballs in barbeque sauce with pineapple)

Snack

  • Microwave Popcorn

Wednesday 04/14/21

Blood Pressure Cuff Results

  • 150 SYS
  • 101 DIA
  • 80 PUL

Breakfast

  • Breakfast Burritos
  • Three Eggs
  • Two Sausage Patties
  • 1% Milk

Break One

  • Ranch Rice Crisps

Lunch

  • 1 Brat
  • Small bowl of meatballs

Dinner

  • Two Cheeseburgers

    To give a little foresight to why my snack was the same as my dinner, I had a throbbing headache after playing a video game and I took some ibuprofen before decided to eat something to help with the headache. That plus I'm going on a week with no soda, this is when the caffeine headaches start to hit. I should have eaten some grapes but they didn't sound good at the time. Excuses aside, that's my explanation.

Snack

  • Two Cheeseburgers (no bread, patty only)

Thursday 04/15/21

Blood Pressure Cuff Results

  • Forgot

Breakfast

  • Honey Nut Cheerios Medley Cereal

Break One

  • Cheddar Rice Crisps

Lunch

  • Two Cheeseburgers
  • Two Oranges

Break Two

  • Two Oranges

Dinner

  • Hawaiian Meatballs

Friday 04/16/21

Blood Pressure Cuff Results

  • 159 SYS
  • 105 DIA
  • 83 PUL

Breakfast

  • Breakfast Burritos
  • Three Eggs
  • Two Sausage Patties

Lunch

  • Hawaiian Meatballs

Saturday 04/17/21

Breakfast

  • Multigrain Cheerios Cereal

Lunch

  • Hawaiian Meatballs

Dinner

  • Skipped

Snacks

  • Tootsie Rolls
  • Watermelon Flavored Licorice
  • Green Grapes

Sunday 04/18/21

Blood Pressure Cuff Results

  • 143 SYS
  • 87 DIA
  • 69 PUL

Breakfast

  • Breakfast Burritos
  • Two Eggs
  • Small bowl of multigrain cheerios

Break One

  • Two Caramel Rice Cakes with Peanut Butter

Lunch

  • Hawaiian Meatballs

Dinner

  • Three Soft Shell Tacos (Ground beef 93% Lean)

    Until next time, friends, have a great day!

Tuesday, April 13, 2021

Food Diary: Week of April 5th - April 11th

    The first week of April has dawned and I will admit, I feel good about this month. As the weather gets warmer, I get excited to think about all the new opportunities it brings, especially with vaccines for Covid-19 getting out to my friends and family. Soon, I'll be able to wave a strangers at the park or invite someone to a random session of frisbee toss. I find myself eager to see where April takes me. Before I get to invested in that and makes this a whole post on its own, lets share this weeks Food Diary.


Monday 04/05/21


Blood Pressure Cuff Results

  • 154 SYS
  • 102 DIA
  • 89 PUL

Breakfast

  • Breakfast Burritos
  • Three Eggs
  • Four Sausage Patties
  • Two Oranges
  • One Doughnut
  • 1% Milk

Break One

  • One Serving Ranch Rice Chips

Lunch

  • Two Chicken Tacos

Dinner

  • One Cheeseburger
  • Corn on the Cob
  • Potato

Tuesday 04/06/21


    I had an appointment with my doctor (Physical) on this day so I had a late breakfast and one break at work this day.

Blood Pressure Cuff Results

  • Forgot

Late Breakfast

  • Cinnamon Chex Cereal (1% Milk in bowl)

Late Lunch

  • Two Chicken Tacos

Break (at work)

  • Two Oranges
  • Two Rice Cakes
  • One Serving Ranch Rice Chips

Dinner

  • Two Cheeseburgers
  • One bag of Steamed Corn

Snack

  • Andes Chocolate Pieces
  • Sonic Blast with Cookie Dough and M&M

Wednesday 04/07/21


Blood Pressure Cuff Results

  • 146 SYS
  • 92 DIA
  • 74 PUL

Breakfast

  • Two Eggs
  • Two Sausage Patties
  • Toast
  • 1% Milk

    I didn't log my break on this day or dinner so I don't have those to share on this day.

Lunch

  • Chicken Corn Chowder
  • Ritz Crackers

Thursday 04/08/21


Blood Pressure Cuff Results

  • 160 SYS
  • 92 DIA
  • 65 PUL

Breakfast

  • Two Eggs
  • Two Sausage Patties
  • Toast
  • 1% Milk

Break One

  • Two Oranges

Lunch

  • Ham and Cheese Sandwich

Dinner

  • Two Cheeseburgers
  • 3D Doritos (Whole Bag)
  • Four Cupcakes
  • One Serving Ranch Lays

    I did not take my blood pressure cuff results for the remainder of the weekend. As you can see in the picture I take there isn't any room to include everything in the weekend so I will have to get creative but for now, I have not been checking on the weekends. Also this is my "long weekend" which means I do not have to work Friday.

Friday 04/09/21


Breakfast

  • Two Burger King Croissant Sandwiches
  • Dr Pepper

Lunch

  • Two slices of ham and cheese (no bread)
  • Two Oranges
  • Two Cupcakes

Dinner

  • Forgot

Saturday 04/10/21


Dinner

  • Johnn Casconne's Italian Restaurant
  • Fried Cheese Appetizer
  • Alfredo with Chicken

Sunday 04/11/21


Breakfast

  • Three Eggs
  • 1% Milk

Dinner

  • Two Brats
  • Chips

Snack

Slice of Cake

    Until next time, friends, have a great day!

Tuesday, April 6, 2021

Food Diary: Week of March 29th - April 4th

     Here we are in the last week of March, logging yet another week of my food decisions. I was pretty bad again about logging stuff but April is a new month and hopefully this is when I get in the habit of doing things. I started a binge of bad foods and drive thru windows the last few weeks and I am upset with myself for that. I have chicken breast in the fridge, already cooked and shredded, as I type this up so expect to see some better meals at the tail end of this week. I also might give up soda all together, with the exception of certain occasions. I just don't like the taste of Dr Pepper anymore, at least not from tap. Discussing if I do or don't give up soda is a totally different post though. Until then, here is my food diary for the last week of March.


Monday 03/29/21

  • Skipped

Tuesday 03/30/21

Blood Pressure Cuff Results

  • 163 SYS
  • 102 DIA
  • 65 PUL

Wednesday 03/31/21

  • Skipped

Thursday 04/01/21

  • Skipped

Friday 04/02/21

Lunch

  • Chicken Noodle Soup

Dinner

  • Two Quesadillas
  • 3D Ranch Doritos

Saturday 04/03/21

Breakfast

  • Four Rice Cakes

Lunch

  • Joes Kansas City BBQ
  • Kings Hawaiin Z-Man
  • Onion Rings

Dinner

  • Two Quesadillas
  • 3D Doritos

Snack

  • Half Mint Andes Bar

Sunday 04/04/21

Breakfast

  • Cereal

Break One

  • Three Rice Cakes
  • Two Oranges

Lunch

  • One Chicken Taco
  • Potatoes

Break Two

  • Quarter Mint Andes Bar
  • Two Oranges

Dinner

  • Two Cheeseburgers (bought from HyVee)
  • 3D Doritos
  • Three Doughnuts

    Until next time, friends, have a great day!

Monday, April 5, 2021

March Food Diary Thoughts

     We are closing out the last week of March, which marks a full month of these Food Diary posts. I know they aren't the most entertaining to read and they certainly aren't my favorite, as I am disclosing my bad eating habits for everyone to see along with sharing my high blood pressure results. Though I was forgetful, the point of this food diary is to, more than anything, hold myself accountable and I think, whether I log my meals or not, I will want these to show improvement more than stagnation in my eating habits. I think that's what I'm personally getting out of these. 

    March may have looked bad but if you saw my eating habits from 2020, I have come leaps and bounds from where I was. That's no reason to stop now though because I still have habits to break, chains to unbind myself from and obstacles to climb. The biggest one is my frequency of working out. That's what I'll be working on in April. I have 20 Personal Training sessions with my gym that I got on a deal (very thankful for that). I am going to use those and hold myself accountable in my eating habits. I need to break my own laziness and need to have "quick and easy" stop being the reason why I continue to eat bad. I can't keep justifying my actions. 

    Jennifer has told me that she wants me to succeed but I have to want that too so we are considering playing racquetball once a week now instead of twice. She is already doing two other activities a week on top of the twice a week racquetball plus with Spring upon us, we'll be going out together to enjoy this nice weather at the parks or checking out trails, etc. 

    I have always felt like a burden to others but with Jennifer, I refuse to ever become that. I know this sounds silly but I want to be the best version of myself for her. I have a lot of head noise telling me all the reasons why I shouldn't care and how it's easier to just take the easy road and if I'm being honest, that's worked for my entire life up to this point. Now, I have fallen in love with a woman who is ambitious and strong-willed and wants to explore the world and live a healthy lifestyle.

    When we were friends, I never thought she would ever want someone like me because all my doubts and insecurities told me I was in too many ways wrong for her. A half decade later though, here I am feeling like the luckiest man in the world. The lottery hasn't got anything on me. So here I am in a crossroads. I've always talked a big talk about losing weight and going to the gym. Now that has to mean something! It all comes down to this.

    I can't do this for Jennifer because I'll burn out. I have to do this for me. I'm going to start this because of my love for her but I'm going to commit to this because of my actual NEED to improve my health, my lifestyle and my mind. All the noise in my head is telling me to stop because I'm doing enough learning how to cook but I have this feeling deep in my soul that tells me I'm meant for more than where I am. I have a purpose and I'm wavering from that by living in this lifestyle. 

    That changes in April.

    Until next time, friends, have a great day!

Friday, April 2, 2021

Doctors Visit

     So my annual doctor visit came around this past week and with no surprise, I am still fat and need to do work to improve. Before anyone gets upset at that phrasing, I do not find the word 'fat' to be a bad one. It describes your body type, albeit not in a charming way, which is all I am doing. That being said, my doctor did not outright tell me I'm fat or use any body describing words. I like my doctor because he tells me about my health and not about my weight. He will mention losing weight would help but never using descriptors in regards to my body.

    So how did my visit go? Overall well. I still have high blood pressure but because of it staying high, even on my high blood pressure pills, my doctor is going to increase the dosage of my pills and encourage me to continue working on my health. He also told me that several numbers that were high have gone down. Not by a lot, mostly by less than 1.0, but they are going down. 

    I do not expect things to change overnight but I did expect better results to come back. I am still pre diabetic so I'm riding that line (though the doctor did say those numbers got better). I just thought that by starting to cook chicken breast at home and eating out less, my health would start getting better automatically. I honestly don't understand why eating out less hasn't shown me any results. I guess I have to try harder to implement exercise with my eating out less to really see those results. 

    We discussed a few other things and then we decided on doing another bloodwork test in April with a follow-up visit in March but I just can't help but feel frustrated that I still have almost nothing to show for my efforts. I know it's a lot to ask and honestly, none of this would be an issue if I had been raised with better foods in my diet but nevertheless, as an adult, it's up to me to make these changes and I will.

    Not a long post today, just wanted to discuss the few things we talked about and let you know that I am making progress, albeit one smaller than expected step at a time.

    Until next time, friends, have a great day!

Food Diary: Week of March 22th - March 28th

    So this week is full of mistakes as I didn't log for Monday or Tuesday and barely logged Wednesday. I am only human however and had a busy week. I ended up forgetting but I will get back on track with a little time. That being said, lets proceed to my daily logs I do have.

Wednesday 03/24/21


Dinner
  • Subway
  • Spicy Italian on wheat

Thursday 03/25/21


Breakfast
  • Sonic breakfast burrito
  • Tots
  • Dr. Pepper

Lunch
  • Two slices of ham/cheese
  • Two Halo Oranges
  • One Slice Watermelon
  • One Lemon Bar (70 Calorie)

Dinner
  • Canes Chicken
  • Four Strip (Box Combo)
  • Sweet Tea

Friday 03/26/21


Breakfast
  • Pancakes
  • 1% Milk

Lunch
  • Frozen Pizza

Dinner
  • Chinese Buffet

Saturday 03/27/21


Breakfast
  • Skipped

Lunch
  • HyVee Sub Sandwich
  • Chips

Dinner
  • Red Robin Burger
  • Onion Rings

Sunday 03/28/21


Breakfast
  • Bowl of Applejacks cereal

Lunch
  • Brats
  • Brussels Sprouts
  • JalapeƱo Poppers

Dinner
  • Freddy's double with cheese
  • Onion Rings

    You can see where I went wrong this week. On top of that, I've had a pretty busy and distracting week so I am getting this food journal out late to you because of that. Though this is a fitness blog, I'm not opposed to sharing more of my life if you'd like. You can always view my main Instagram (phatlove) if you would like to follow me there or perhaps you want to find me on Snapchat (phatlove) which you're welcome to follow me on as well. Either way, I apologize for getting this out to you guys late. I will *try* to be better about my posts going forward. 

    Lastly, I just want to throw out into the ether that I am going to be bringing back my podcast from mid 2020. Due to COVID-19 and my podcast being about movies, video games and entertainment, I really haven't been able to post about the games, shows, etc. that I personally found interesting and I've also learned that podcast episodes don't have to be 30+ minutes long every time so I'm going to do more bite size episodes in the future and break up the topics so they're easy to listen to and digest. If you're interested in listening to that, my podcast is called 'Phat Love Talk'. As you'll hear me say quite often if you follow me though, nothing but love from me!

    Until next time, friends, have a great day!

Thursday, April 1, 2021

The classic PB&J recipe!

     Today I want to give you one of my classic go-to recipes that I've known longer than any other. The one and only peanut butter and jelly sandwich! I love the way the flavors can match up and taste in a collision on bread! Not only is it a great recipe, it won't break the bank like some other bigger, fuller recipes will. No sir! No ma'am! This one is keeping things easy on the wallet.




    The first thing you want to do is prepare your bread. Either put two slices on a paper towel or pull a plate from your cabinet and place the bread on it. Once the bread is prepared, you want to pull your peanut butter from your cabinet or shelf and find your jelly of choice in the fridge. Generally, the rule of thumb is peanut butter on one piece of bread and jelly on the other creating a mash-up of flavors only believed to by myth. However, if you are feeling daring or bold, you can put peanut butter on both, yes both, pieces of bread along with your jelly of choice on, again, both pieces of bread!



    Some might call you crazy, others might call you a pioneer or even trailblazer in the sandwich community. Either way, you are being bold and possibly irrational so know that ahead of time. The last thing you want to do is place your peanut butter/jelly side on top of the other matching piece of bread so the bread on on the outside layer of both sides. You then have the option to eat this sandwich with your hands or you can go the traditional route and use a knife and fork combo.


Ingredients

  • Peanut Butter (of choice)
  • Jelly (of choice)
  • Bread (of choice)


Instructions

  1. Place your bread on plate/paper towel
  2. Spread your peanut butter on bread
  3. Spread your jelly on bread
  4. Place peanut butter/Jelly side on top of the matching other piece
  5. Enjoy!


    Until next time, friends, have a great day!