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Friday, April 30, 2021
The Evolution of Food Journals
Wednesday, April 21, 2021
Crockpot Hawaiian Meatballs
Today I am going to share with you an easy recipe Jennifer taught me using your crockpot! This is the first time I'll have used my crockpot on my own without being with Jennifer and I am so excited to share what you saw on my past weeks food diary!
The first thing you'll want to do is pull out your meatballs of choice from the freezer and put them in the crockpot (mine is still unplugged but feel free to have yours warming up as you do this).
Next, you'll want to get your barbeque sauce of choice and put it on the frozen meatballs inside the crockpot. If you don't want to worry about a mess, you can always put a liner bag in the crockpot beforehand but I have a big crockpot so choose not to as I was going to run the dishwasher that night anyway.
From here, turn your crockpot on low heat for eight hours or high heat for for roughly four hours. I made mine on low heat as I was working and needed them to be cooking for the longer allotment.
Next, you'll want wait to grab your cans of pineapple chunks and put them in the crockpot. My rule of thumb here is one can for two bags, two cans for four or more bags of meatballs. Either way, you want to wait until you get to the halfway point of cooking to put these pineapple chunks in the crockpot as you don't want to overcook the pineapple. Put them in at two hours for high heat and at the four hour mark for low heat.
From here just let them cook the rest of the way and at the end, you'll have some delicious hawaiian meatballs!
Ingredients
- Meatballs (of choice)
- Barbeque Sauce (of choice)
- Pineapple Chunks (canned)
Instructions (low heat)
- Open meatballs and put into crockpot
- Add barbeque sauce
- Turn on low heat for eight hours
- At four hours, add pineapple chunks
- Stir pineapple chunks into meatballs
- Wait until eight hours is over and enjoy!
Until next time, friends, have a great day!
Monday, April 19, 2021
Food Diary: Week of April 12th - April 18th
Its the second full week of April and I finally logged my blood pressure six of the seven days along with having logged almost every meal. This is my most successful week at logging my food. I have some exciting posts coming in the next week, maybe two, so stay tuned!
Monday 04/12/21
Blood Pressure Cuff Results
- 147 SYS
- 92 DIA
- 62 PUL
Breakfast
- Pancakes
- Four Sausage Patties
- 1% Milk
Break One
- Two Oranges
Lunch
- Ham and Cheese Slices (No Bread)
- Two Oranges
Break Two
- Two Rice Cakes
Dinner
- One Brat
- Chips and French Onion Dip
Tuesday 04/13/21
Blood Pressure Cuff Results
- 142 SYS
- 92 DIA
- 62 PUL
Breakfast
- Breakfast Burritos
- Three Eggs
- Two Sausage Patties
- 1% Milk
Lunch
- 2 Brats
- Chips and Deans French Onion Dip
Dinner
- Crockpot Hawaiian Meatballs
- (Meatballs in barbeque sauce with pineapple)
Snack
- Microwave Popcorn
Wednesday 04/14/21
Blood Pressure Cuff Results
- 150 SYS
- 101 DIA
- 80 PUL
Breakfast
- Breakfast Burritos
- Three Eggs
- Two Sausage Patties
- 1% Milk
Break One
- Ranch Rice Crisps
Lunch
- 1 Brat
- Small bowl of meatballs
Dinner
- Two Cheeseburgers
To give a little foresight to why my snack was the same as my dinner, I had a throbbing headache after playing a video game and I took some ibuprofen before decided to eat something to help with the headache. That plus I'm going on a week with no soda, this is when the caffeine headaches start to hit. I should have eaten some grapes but they didn't sound good at the time. Excuses aside, that's my explanation.
Snack
- Two Cheeseburgers (no bread, patty only)
Thursday 04/15/21
Blood Pressure Cuff Results
- Forgot
Breakfast
- Honey Nut Cheerios Medley Cereal
Break One
- Cheddar Rice Crisps
Lunch
- Two Cheeseburgers
- Two Oranges
Break Two
- Two Oranges
Dinner
- Hawaiian Meatballs
Friday 04/16/21
Blood Pressure Cuff Results
- 159 SYS
- 105 DIA
- 83 PUL
Breakfast
- Breakfast Burritos
- Three Eggs
- Two Sausage Patties
Lunch
- Hawaiian Meatballs
Saturday 04/17/21
Breakfast
- Multigrain Cheerios Cereal
Lunch
- Hawaiian Meatballs
Dinner
- Skipped
Snacks
- Tootsie Rolls
- Watermelon Flavored Licorice
- Green Grapes
Sunday 04/18/21
Blood Pressure Cuff Results
- 143 SYS
- 87 DIA
- 69 PUL
Breakfast
- Breakfast Burritos
- Two Eggs
- Small bowl of multigrain cheerios
Break One
- Two Caramel Rice Cakes with Peanut Butter
Lunch
- Hawaiian Meatballs
Dinner
- Three Soft Shell Tacos (Ground beef 93% Lean)
Until next time, friends, have a great day!
Tuesday, April 13, 2021
Food Diary: Week of April 5th - April 11th
Monday 04/05/21
- 154 SYS
- 102 DIA
- 89 PUL
- Breakfast Burritos
- Three Eggs
- Four Sausage Patties
- Two Oranges
- One Doughnut
- 1% Milk
- One Serving Ranch Rice Chips
- Two Chicken Tacos
- One Cheeseburger
- Corn on the Cob
- Potato
Tuesday 04/06/21
- Forgot
- Cinnamon Chex Cereal (1% Milk in bowl)
- Two Chicken Tacos
- Two Oranges
- Two Rice Cakes
- One Serving Ranch Rice Chips
- Two Cheeseburgers
- One bag of Steamed Corn
- Andes Chocolate Pieces
- Sonic Blast with Cookie Dough and M&M
Wednesday 04/07/21
- 146 SYS
- 92 DIA
- 74 PUL
- Two Eggs
- Two Sausage Patties
- Toast
- 1% Milk
- Chicken Corn Chowder
- Ritz Crackers
Thursday 04/08/21
- 160 SYS
- 92 DIA
- 65 PUL
- Two Eggs
- Two Sausage Patties
- Toast
- 1% Milk
- Two Oranges
- Ham and Cheese Sandwich
- Two Cheeseburgers
- 3D Doritos (Whole Bag)
- Four Cupcakes
- One Serving Ranch Lays
Friday 04/09/21
- Two Burger King Croissant Sandwiches
- Dr Pepper
- Two slices of ham and cheese (no bread)
- Two Oranges
- Two Cupcakes
- Forgot
Saturday 04/10/21
- Johnn Casconne's Italian Restaurant
- Fried Cheese Appetizer
- Alfredo with Chicken
Sunday 04/11/21
- Three Eggs
- 1% Milk
- Two Brats
- Chips
Tuesday, April 6, 2021
Food Diary: Week of March 29th - April 4th
Here we are in the last week of March, logging yet another week of my food decisions. I was pretty bad again about logging stuff but April is a new month and hopefully this is when I get in the habit of doing things. I started a binge of bad foods and drive thru windows the last few weeks and I am upset with myself for that. I have chicken breast in the fridge, already cooked and shredded, as I type this up so expect to see some better meals at the tail end of this week. I also might give up soda all together, with the exception of certain occasions. I just don't like the taste of Dr Pepper anymore, at least not from tap. Discussing if I do or don't give up soda is a totally different post though. Until then, here is my food diary for the last week of March.
Monday 03/29/21
- Skipped
Tuesday 03/30/21
Blood Pressure Cuff Results
- 163 SYS
- 102 DIA
- 65 PUL
Wednesday 03/31/21
- Skipped
Thursday 04/01/21
- Skipped
Friday 04/02/21
Lunch
- Chicken Noodle Soup
Dinner
- Two Quesadillas
- 3D Ranch Doritos
Saturday 04/03/21
Breakfast
- Four Rice Cakes
Lunch
- Joes Kansas City BBQ
- Kings Hawaiin Z-Man
- Onion Rings
Dinner
- Two Quesadillas
- 3D Doritos
Snack
- Half Mint Andes Bar
Sunday 04/04/21
Breakfast
- Cereal
Break One
- Three Rice Cakes
- Two Oranges
Lunch
- One Chicken Taco
- Potatoes
Break Two
- Quarter Mint Andes Bar
- Two Oranges
Dinner
- Two Cheeseburgers (bought from HyVee)
- 3D Doritos
- Three Doughnuts
Until next time, friends, have a great day!
Monday, April 5, 2021
March Food Diary Thoughts
We are closing out the last week of March, which marks a full month of these Food Diary posts. I know they aren't the most entertaining to read and they certainly aren't my favorite, as I am disclosing my bad eating habits for everyone to see along with sharing my high blood pressure results. Though I was forgetful, the point of this food diary is to, more than anything, hold myself accountable and I think, whether I log my meals or not, I will want these to show improvement more than stagnation in my eating habits. I think that's what I'm personally getting out of these.
March may have looked bad but if you saw my eating habits from 2020, I have come leaps and bounds from where I was. That's no reason to stop now though because I still have habits to break, chains to unbind myself from and obstacles to climb. The biggest one is my frequency of working out. That's what I'll be working on in April. I have 20 Personal Training sessions with my gym that I got on a deal (very thankful for that). I am going to use those and hold myself accountable in my eating habits. I need to break my own laziness and need to have "quick and easy" stop being the reason why I continue to eat bad. I can't keep justifying my actions.
Jennifer has told me that she wants me to succeed but I have to want that too so we are considering playing racquetball once a week now instead of twice. She is already doing two other activities a week on top of the twice a week racquetball plus with Spring upon us, we'll be going out together to enjoy this nice weather at the parks or checking out trails, etc.
I have always felt like a burden to others but with Jennifer, I refuse to ever become that. I know this sounds silly but I want to be the best version of myself for her. I have a lot of head noise telling me all the reasons why I shouldn't care and how it's easier to just take the easy road and if I'm being honest, that's worked for my entire life up to this point. Now, I have fallen in love with a woman who is ambitious and strong-willed and wants to explore the world and live a healthy lifestyle.
When we were friends, I never thought she would ever want someone like me because all my doubts and insecurities told me I was in too many ways wrong for her. A half decade later though, here I am feeling like the luckiest man in the world. The lottery hasn't got anything on me. So here I am in a crossroads. I've always talked a big talk about losing weight and going to the gym. Now that has to mean something! It all comes down to this.
I can't do this for Jennifer because I'll burn out. I have to do this for me. I'm going to start this because of my love for her but I'm going to commit to this because of my actual NEED to improve my health, my lifestyle and my mind. All the noise in my head is telling me to stop because I'm doing enough learning how to cook but I have this feeling deep in my soul that tells me I'm meant for more than where I am. I have a purpose and I'm wavering from that by living in this lifestyle.
That changes in April.
Until next time, friends, have a great day!
Friday, April 2, 2021
Doctors Visit
So my annual doctor visit came around this past week and with no surprise, I am still fat and need to do work to improve. Before anyone gets upset at that phrasing, I do not find the word 'fat' to be a bad one. It describes your body type, albeit not in a charming way, which is all I am doing. That being said, my doctor did not outright tell me I'm fat or use any body describing words. I like my doctor because he tells me about my health and not about my weight. He will mention losing weight would help but never using descriptors in regards to my body.
So how did my visit go? Overall well. I still have high blood pressure but because of it staying high, even on my high blood pressure pills, my doctor is going to increase the dosage of my pills and encourage me to continue working on my health. He also told me that several numbers that were high have gone down. Not by a lot, mostly by less than 1.0, but they are going down.
I do not expect things to change overnight but I did expect better results to come back. I am still pre diabetic so I'm riding that line (though the doctor did say those numbers got better). I just thought that by starting to cook chicken breast at home and eating out less, my health would start getting better automatically. I honestly don't understand why eating out less hasn't shown me any results. I guess I have to try harder to implement exercise with my eating out less to really see those results.
We discussed a few other things and then we decided on doing another bloodwork test in April with a follow-up visit in March but I just can't help but feel frustrated that I still have almost nothing to show for my efforts. I know it's a lot to ask and honestly, none of this would be an issue if I had been raised with better foods in my diet but nevertheless, as an adult, it's up to me to make these changes and I will.
Not a long post today, just wanted to discuss the few things we talked about and let you know that I am making progress, albeit one smaller than expected step at a time.
Until next time, friends, have a great day!
Food Diary: Week of March 22th - March 28th
Wednesday 03/24/21
- Subway
- Spicy Italian on wheat
Thursday 03/25/21
- Sonic breakfast burrito
- Tots
- Dr. Pepper
- Two slices of ham/cheese
- Two Halo Oranges
- One Slice Watermelon
- One Lemon Bar (70 Calorie)
- Canes Chicken
- Four Strip (Box Combo)
- Sweet Tea
Friday 03/26/21
- Pancakes
- 1% Milk
- Frozen Pizza
- Chinese Buffet
Saturday 03/27/21
- Skipped
- HyVee Sub Sandwich
- Chips
- Red Robin Burger
- Onion Rings
Sunday 03/28/21
- Bowl of Applejacks cereal
- Brats
- Brussels Sprouts
- JalapeƱo Poppers
- Freddy's double with cheese
- Onion Rings
Thursday, April 1, 2021
The classic PB&J recipe!
Today I want to give you one of my classic go-to recipes that I've known longer than any other. The one and only peanut butter and jelly sandwich! I love the way the flavors can match up and taste in a collision on bread! Not only is it a great recipe, it won't break the bank like some other bigger, fuller recipes will. No sir! No ma'am! This one is keeping things easy on the wallet.
The first thing you want to do is prepare your bread. Either put two slices on a paper towel or pull a plate from your cabinet and place the bread on it. Once the bread is prepared, you want to pull your peanut butter from your cabinet or shelf and find your jelly of choice in the fridge. Generally, the rule of thumb is peanut butter on one piece of bread and jelly on the other creating a mash-up of flavors only believed to by myth. However, if you are feeling daring or bold, you can put peanut butter on both, yes both, pieces of bread along with your jelly of choice on, again, both pieces of bread!
Some might call you crazy, others might call you a pioneer or even trailblazer in the sandwich community. Either way, you are being bold and possibly irrational so know that ahead of time. The last thing you want to do is place your peanut butter/jelly side on top of the other matching piece of bread so the bread on on the outside layer of both sides. You then have the option to eat this sandwich with your hands or you can go the traditional route and use a knife and fork combo.
Ingredients
- Peanut Butter (of choice)
- Jelly (of choice)
- Bread (of choice)
Instructions
- Place your bread on plate/paper towel
- Spread your peanut butter on bread
- Spread your jelly on bread
- Place peanut butter/Jelly side on top of the matching other piece
- Enjoy!
Until next time, friends, have a great day!