The first thing you do is prep the meat. You can buy either the patties or the ground beef and ball it up yourself. I went with the easy route for these because they were on sale and I couldn't resist with how good they looked, plus it means I can make more than one meal.
Literally the next thing you do is put them on the stovetop or grill, whichever you are using, and add salt/pepper and wait about 5 minutes for them to cook on the bottom before flipping them to the other side for roughly the same amount of time.
Once those are cooked on both sides, you want to get a slice of cheese out of the fridge and place it atop your patties while they are still cooking so they can melt on your patty. You then want to make sure you've prepared your hamburger buns with your favorite condiments at the ready. Remove the patties from the stove when the cheese is nice and melted to your liking and place them on your bun.
Ingredients
- Patties
- Hamburger Buns
- Salt/Pepper
- Cheese of preference
- Condiments of choice
Instructions
- Ready your stovetop
- Place patty (two if they fit) on your skillet
- Add salt/pepper to patties and let cook for 4-5 minutes
- Flip patty and add salt/pepper and let cook for another 4-5 minutes
- Check middle of patty to ensure fully cooked
- Add slice of cheese to top of patties for one minute to melt
- Remove patty and place on hamburger bun
- Add condiments of choice and enjoy
Until next time, friends, have a great day!
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